2 lbs. round steak, about 2 inches thick
Slice steak into 1/4-inch thick strips and place in shallow nonaluminum pan or dish. Combine dry mustard, ginger, black pepper, and garlic powder. Mix soy sauce, lemon juice, and oil; add this mixture to the seasonings; mix well. Pour marinade over steak strips and allow meat to marinate in refrigerator at least 4 hours. Thread marinated meat on metal skewers, accordion-style, alternating tomatoes, pepper, onions, or mushrooms. Brush with marinade and grill, or place in broiler 4 inches from heat. Grill 3 minutes on first side; turn; brush with marinade and grill 3 to 4 minutes on second side.
Makes 8 servings
Watkins Independent Associate #099046N
Watkins Online Catalog: http://www.watkinsonline.com/jcooper