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ALOHA BEEF KABOBS 2 lbs. round steak, about 2 inches thick 1 1/2 tsp. Watkins Dry Mustard 1 tsp. Watkins Ginger 1/2 to 3/4 tsp. Watkins Black Pepper 1/4 tsp. Watkins Garlic Powder 6 Tbsp. reduced-sodium soy sauce 3 Tbsp. lemon juice 3 Tbsp. vegetable oil 8 cherry tomatoes 8 wedges green pepper 8 whole fresh mushrooms 8 wedges onion Slice steak into 1/4-inch thick strips and place in shallow nonaluminum pan or dish. Combine dry mustard, ginger, black pepper, and garlic powder. Mix soy sauce, lemon juice, and oil; add this mixture to the seasonings; mix well. Pour marinade over steak strips and allow meat to marinate in refrigerator at least 4 hours. Thread marinated meat on metal skewers, accordion-style, alternating tomatoes, pepper, onions, or mushrooms. Brush with marinade and grill, or place in broiler 4 inches from heat. Grill 3 minutes on first side; turn; brush with marinade and grill 3 to 4 minutes on second side. Makes 8 servings http://www.watkinsonline.com/jcooper Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

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