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2 lbs. round steak, about 2 inches thick
1 1/2 tsp. Watkins Dry Mustard
1 tsp. Watkins Ginger
1/2 to 3/4 tsp. Watkins Black Pepper
1/4 tsp. Watkins Garlic Powder
6 Tbsp. reduced-sodium soy sauce
3 Tbsp. lemon juice
3 Tbsp. vegetable oil
8 cherry tomatoes
8 wedges green pepper
8 whole fresh mushrooms
8 wedges onion

Slice steak into 1/4-inch thick strips and place in shallow nonaluminum pan or dish. Combine dry mustard, ginger, black pepper, and garlic powder. Mix soy sauce, lemon juice, and oil; add this mixture to the seasonings; mix well. Pour marinade over steak strips and allow meat to marinate in refrigerator at least 4 hours. Thread marinated meat on metal skewers, accordion-style, alternating tomatoes, pepper, onions, or mushrooms. Brush with marinade and grill, or place in broiler 4 inches from heat. Grill 3 minutes on first side; turn; brush with marinade and grill 3 to 4 minutes on second side.

Makes 8 servings

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Jacquelyn Cooper

Watkins Independent Associate #099046N

Watkins Online Catalog:  http://www.watkinsonline.com/jcooper

E-mail:  watkins@timelysuggestions.com

The statements made and opinions expressed on this web site are those of the Watkins Independent Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated. Sponsoring or selling of Watkins products outside the United States or Canada is strictly prohibited.