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2 eggs
2 cups white sugar
1 tsp. Watkins Vanilla
2 tsp. salt
1 1/2 tsp. baking soda
1/2 cup vegetable shortening
1/2 cup water
2 cups flour
1 Tbsp. Watkins Cinnamon
4 cups diced apples
1/2 cup chopped nuts


3 Tbsp. butter
1 egg
1/2 cup brown sugar
1 tsp. Watkins Rum Extract
1 carton (4 1/2 oz) whipped topping

Cake: Cream together first 6 ingredients, then add water, flour, and cinnamon. Beat well. Stir in apples and nuts. Pour into a 13" x 9" pan. Bake at 350 degrees for 50-60 minutes. Cool.

Topping: Melt butter in small skillet. Beat egg and combine with brown sugar. Add to butter. Cook slowly over very low heat until thickened. Add Rum Extract. Cool completely and then mix in whipped topping. Refrigerate.

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Jacquelyn Cooper

Watkins Independent Associate #099046N

Watkins Online Catalog:  http://www.watkinsonline.com/jcooper

E-mail:  watkins@timelysuggestions.com

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