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BACON & ONION STUFFED MUSHROOMS

24 whole snow cap mushrooms
Watkins Original Grapeseed Oil
2 Tbsp Watkins Bacon and Onion Snack & Dip Seasoning
8 oz cream cheese, softened
2 Tbsp chopped chives

Remove stems from mushrooms; brush caps with oil. Stir seasoning into cream cheese; fill opening where mushroom stem was removed with mixture. Bake on cookie sheet at 350F/180C for 10-15 minutes. Remove from oven; sprinkle with chives.

Makes 24 appetizers.


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Jacquelyn Cooper

Watkins Independent Associate #099046N

Watkins Online Catalog:  http://www.watkinsonline.com/jcooper

E-mail:  watkins@timelysuggestions.com





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