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BACON & ONION STUFFED MUSHROOMS 24 whole snow cap mushrooms Watkins Original Grapeseed Oil 2 Tbsp Watkins Bacon and Onion Snack & Dip Seasoning 8 oz cream cheese, softened 2 Tbsp chopped chives Remove stems from mushrooms; brush caps with oil. Stir seasoning into cream cheese; fill opening where mushroom stem was removed with mixture. Bake on cookie sheet at 350°F/180°C for 10-15 minutes. Remove from oven; sprinkle with chives. Makes 24 appetizers. http://www.watkinsonline.com/jcooper Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

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