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BAKING POWDER BISCUITS

2 cups sifted all-purpose flour
1 Tbsp. Watkins Baking Powder
1/2 tsp. salt
5 Tbsp. vegetable shortening
3/4 cup milk

Sift together flour, baking powder, and salt. Add shortening and cut into dry ingredients with two knives or pastry blender until mixture resembles coarse meal. Make a well in center and gradually add milk, stirring until a soft dough forms. Turn out onto lightly floured board and knead lightly for 30 seconds. Roll out 1/2 to 3/4-inch thick. Cut with a floured biscuit cutter. Arrange on greased baking sheet. Bake at 450F for 12 to 15 minutes or until golden brown.

Makes 12 biscuits, one per serving.


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Jacquelyn Cooper

Watkins Independent Associate #099046N

Watkins Online Catalog:  http://www.watkinsonline.com/jcooper

E-mail:  watkins@timelysuggestions.com





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