4 ripe tomatoes, each cut into 6 thin slices
Combine tomatoes, basil liquid spice, salt and pepper in medium bowl; toss lightly to coat. Let stand at room temperature at least 10 minutes. Preheat oven to 450 degrees (F). Place bread on baking sheet; evenly brush tops of each slice with a mixture of the olive oil and garlic liquid spice. Bake for 5-8 minutes or until golden brown. Top each slice with 2 tomato slices. Broil until heated through. Serve immediately.
Makes 12 appetizers, 2 per serving
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