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CARROT AND ZUCCHINI BARS 1-1/2 cups all-purpose flour 3/4 cup brown sugar 1 tsp. Watkins Baking Powder 1/2 tsp. Watkins Ginger 1/4 tsp. baking soda 2 eggs, slightly beaten 1-1/2 cups shredded carrot 1 cup shredded zucchini 1/2 cup raisins 1/2 cup chopped walnuts 1/2 cup vegetable oil 1/4 cup honey 1 tsp. Watkins Vanilla Extract 1 tsp. Watkins Butter Flavor Citrus Cream Cheese Icing (below) Combine first five ingredients in large mixing bowl; mix well and set aside. In another large bowl, combine remaining ingredients except icing; mix well. Add carrot mixture to flour mixture, stirring just until combined. Spread batter in a lightly greased 13 x 9-inch baking pan. Bake at 350 degrees for 25 minutes or until bars test done. Place pan on wire rack, cool completely. Frost with icing. Cover and store in refrigerator. Citrus Cream Cheese Icing 1 tub (8 oz.) reduced-calorie cream cheese 1/2 cup powdered sugar 2 Tbsp. orange juice 1/2 tsp. Watkins Lemon Extract Combine all ingredients in small bowl; beat until smooth. Makes 36 bars http://www.watkinsonline.com/jcooper Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

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