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1 1/2 cups all-purpose flour
1 tsp. Watkins Black Pepper
1 tsp. Watkins Poultry Seasoning
1 tsp. Watkins Chicken Soup Base
1 tsp. Watkins Paprika
1/4 tsp. Watkins Red Cayenne Pepper
2 whole chickens cut into serving pieces
2 tsp. Watkins Seasoning Salt
1/2 cup vegetable oil
1/4 cup butter

For the crispiest chicken, use a cast-iron skillet. In a large plastic or brown bag, combine first six ingredients. Sprinkle chicken pieces on all sides with Seasoning Salt; shake in the seasoned flour and lay on waxed paper while oil is heating. In a 12-inch skillet, heat oil and butter over medium-high heat until hot. Carefully add chicken, skin side down; cook until golden brown, about 10 to 15 minutes per side. Drain on paper towels.

Serves 8

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Jacquelyn Cooper

Watkins Independent Associate #099046N

Watkins Online Catalog:  http://www.watkinsonline.com/jcooper

E-mail:  watkins@timelysuggestions.com

The statements made and opinions expressed on this web site are those of the Watkins Independent Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated. Sponsoring or selling of Watkins products outside the United States or Canada is strictly prohibited.