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2/3 cup boiling water
2 envelopes unflavored gelatin
1/2 cup sugar
1 cup canned evaporated fat-free milk
1 tsp. Watkins Vanilla Extract
Dash of Watkins Cinnamon
2 cups ice cubes

Place boiling water in blender container; add gelatin and process on high for 30 seconds. Add sugar and process for 5 seconds. Add milk, vanilla, and cinnamon; process 5 seconds. Add ice cubes and process until mixture is smooth. Pour into dessert dishes and chill at least 1 hour. Before serving, top with a dollop of cranberry sauce.

Makes 6 servings

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Jacquelyn Cooper

Watkins Independent Associate #099046N

Watkins Online Catalog:  http://www.watkinsonline.com/jcooper

E-mail:  watkins@timelysuggestions.com

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