2/3 cup boiling water
Place boiling water in blender container; add gelatin and process on high for 30 seconds. Add sugar and process for 5 seconds. Add milk, vanilla, and cinnamon; process 5 seconds. Add ice cubes and process until mixture is smooth. Pour into dessert dishes and chill at least 1 hour. Before serving, top with a dollop of cranberry sauce.
Makes 6 servings
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