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VANILLA CHIFFON 2/3 cup boiling water 2 envelopes unflavored gelatin 1/2 cup sugar 1 cup canned evaporated fat-free milk 1 tsp. Watkins Vanilla Extract Dash of Watkins Cinnamon 2 cups ice cubes Place boiling water in blender container; add gelatin and process on high for 30 seconds. Add sugar and process for 5 seconds. Add milk, vanilla, and cinnamon; process 5 seconds. Add ice cubes and process until mixture is smooth. Pour into dessert dishes and chill at least 1 hour. Before serving, top with a dollop of cranberry sauce. Makes 6 servings http://www.watkinsonline.com/jcooper Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

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