1/2 cup Watkins Mushroom Soup Base
Place mushroom soup base in medium saucepan. Add water to reserved clam liquid to make 2 cups. Stir into mushroom soup along with milk, onion and garlic flakes, parsley, and oregano. Bring to a boil over medium heat, stirring constantly. Stir in clams, heat through. Add pepper to taste. Serve over hot cooked linguine or vermicelli pasta.
Makes 6 servings
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