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1 cup vegetable shortening
1 cup brown sugar
1 cup granulated sugar
2 eggs, beaten
1 Tbsp. hot water
1 tsp. Watkins Pure Vanilla Extract
1 tsp. Watkins Butter Pecan Extract
1 tsp. Watkins Vanilla Nut Extract
1-1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt, if desired
3 cups uncooked rolled oats
1/2 cup chocolate chips

In large mixing bowl, cream together shortening and sugars. Stir in eggs, water, and extracts. Sift together flour, soda, and salt; beat into mixture. Stir in oats and chocolate chips.

Drop by teaspoonfuls onto baking sheet that has been coated with Watkins Cooking Spray. Bake at 350 degrees (F) for 12 to 15 minutes.

Makes 7 dozen cookies.

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Jacquelyn Cooper

Watkins Independent Associate #099046N

Watkins Online Catalog:  http://www.watkinsonline.com/jcooper

E-mail:  watkins@timelysuggestions.com

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