2 tsp. Watkins Fajita Seasoning
Combine first three ingredients; mix well, Add chicken and marinate 30 to 60 minutes. Remove meat from marinade (reserve marinade); grill until done. Remove to cutting board and slice into long strips. While meat is cooking, lightly sauté the onion and peppers in reserved marinade. (Note: You can saute on the grill in a cast-iron skillet.)
Place some of the chicken and onion/pepper mixture on each of the flour tortillas. Roll tortilla around filling. If necessary, fasten with a toothpick to keep fajita together. Combine ketchup and barbecue sauce concentrate. Place rolled fajitas back on grill and baste with prepared sauce; cook just until golden brown on all sides.
Makes 5 servings
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