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1 can (10 oz.) refrigerated slice-and-bake sugar cookie dough
1/8 tsp. Watkins Cinnamon
1 package (8 oz.) reduced calorie cream cheese
1/4 cup skim milk
2 Tbsp. sugar
1/2 tsp. Watkins Vanilla Extract
1/2 tsp. Watkins Almond Extract
3 or 4 varieties of fruit in season*
1/2 cup all-fruit apricot jam or jelly
1/2 tsp. Watkins Strawberry Extract

*Suggestions - strawberries, raspberries, blueberries, peaches, and kiwi

Cut cookie dough into 1/8 inch slices. Arrange cookie slices, slightly overlapping, on an aluminum foil covered 14-inch pizza pan, press edges to seal. Sprinkle with cinnamon. Bake at 375 degrees (F) for 12 to 15 minutes or until golden brown. Cool; remove from foil onto serving plate.

Combine cream cheese, milk, sugar, and extracts; mix well. Spread over crust. Arrange fruit in an attractive manner on top of cream cheese. Combine apricot jam, strawberry extract, and water (as needed) to make a thin glaze. Brush or spoon over fruit.

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Jacquelyn Cooper

Watkins Independent Associate #099046N

Watkins Online Catalog:  http://www.watkinsonline.com/jcooper

E-mail:  watkins@timelysuggestions.com

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