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3 1bs new red potatoes
3/4 cup olive oil
1/2 cup Watkins Garlic & Parsley Grapeseed Oil
1/4 cup fresh lemon juice
1-1/2 Tbsp Watkins Garlic Granules
1 Tbsp Watkins Basil
1 Tbsp Watkins Marjoram
1 Tbsp Watkins Oregano
1 Tbsp Watkins Paprika
1 Tbsp Watkins Thyme
1/2 Tbsp Watkins Cracked Black Pepper
1/2 Tbsp freshly-ground Watkins Sea Salt

Cube potatoes (quarter if small enough). Mix remaining ingredients and seasonings completely and pour over potatoes in a gallon-size zip-top bag. Refrigerate overnight.

Remove from refrigerator; drain off any excess liquid. Spread in one layer over baking pan sprayed with Watkins Cooking Spray. Bake at 375'F/I90'C for 40 to 5O minutes or until potatoes are done as desired. Serve with slotted spoon.

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Jacquelyn Cooper

Watkins Independent Associate #099046N

Watkins Online Catalog:  http://www.watkinsonline.com/jcooper

E-mail:  watkins@timelysuggestions.com

The statements made and opinions expressed on this web site are those of the Watkins Independent Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated. Sponsoring or selling of Watkins products outside the United States or Canada is strictly prohibited.