Watkins TimelySuggestions


Online Ordering

Business Opportunity

Side Dishes
Salads - Soups
Breads - Rolls
Dressings - Sauces

Monthly Specials

Comments - Questions



3 c. all-purpose flour

2 c. sugar

1 tsp. baking soda

1 tsp. salt

1 tsp. Watkins Cinnamon

3 eggs, beaten

1 c. vegetable oil

1 1/2 tsp. Watkins Vanilla Extract

1 tsp. Watkins Butter Extract

1 can (8 oz.) crushed pineapple, undrained

1 c. chopped pecans

2 c. chopped ripe bananas

Cream Cheese Frosting (recipe below)

1/2 c. chopping pecans

Combine flour and next four ingredients in large bowl; mix well. Stir in eggs, oil and extracts; stir until dry ingredients are moistened do not beat. Fold in crushed pineapple, pecans, and bananas. Spoon batter into three greased and floured 9-inch round cake pans. Bake at 350F for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire rack 20 minutes, remove from pans and cool completely.

Spread frosting between layers, on top, and sides of cake. Sprinkle with chopped pecans. Refrigerate at least 24 hours before serving; the flavors will blend and intensify upon standing.

Cream Cheese Frosting

1 package (8 oz.) cream cheese, softened

1/2 c. butter, softened

3 1/2 c. powdered sugar

1 tsp. Watkins Vanilla Nut Extract

Combine cream cheese and butter, beating until smooth. Add powdered sugar and extract; beat until light and fluffy.

Makes 12 servings

printer-friendly format  (PDF)

Watkins Catalog


Jacquelyn Cooper

Watkins Independent Associate #099046N

Watkins Online Catalog:  http://www.watkinsonline.com/jcooper

E-mail:  watkins@timelysuggestions.com

The statements made and opinions expressed on this web site are those of the Watkins Independent Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated. Sponsoring or selling of Watkins products outside the United States or Canada is strictly prohibited.