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1 package (7 oz) elbow macaroni - cook per package instructions
1/2 cup Watkins Cream Soup Base
3/4 cup all-purpose flour
1 cup milk
1 1/2 cups water
2 Tbsp. Watkins Onion Flakes
1/4 tsp. Watkins Black Pepper
8 ounces shredded sharp cheddar cheese
1/4 cup dry breadcrumbs
1/4 tsp. Watkins Paprika

While macaroni is cooking, combine cream soup base and next five ingredients; bring to a boil over medium heat, stirring constantly; boil for one minute. Remove from heat; stir in cheese until melted. Place cooked and drained macaroni in large casserole dish and cover with cheese sauce; mix well. Combine breadcrumbs and paprika; sprinkle around outer edge of dish. Bake at 350 degrees (F) for 30 minutes or until cheese begins to bubble.

Makes 6 servings

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Jacquelyn Cooper

Watkins Independent Associate #099046N

Watkins Online Catalog:  http://www.watkinsonline.com/jcooper

E-mail:  watkins@timelysuggestions.com

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