1 package (7 oz.) elbow macaroni (2 c. uncooked)
Prepare macaroni per package directions substituting the Chicken Soup Base for the salt called for on package. Drain and rinse with cold water. Combine macaroni and next 7 ingredients. Pour on Dill Dressing and toss to coat. Refrigerate until serving time.
Makes 8 servings
Combine all ingredients in a covered jar. Shake well to mix.
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