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EASY MAPLE APPLE BREAD 1/4 cup brown sugar 2 Tbsp. all-purpose flour 1 tsp. Watkins Cinnamon 1 tsp. Watkins Maple Flavor 1 egg, beaten 1/2 cup finely chopped, peeled apple 1/4 cup chopped walnuts 2 cans (8 oz. each) refrigerated crescent roll dough 1/2 cup powdered sugar 1 Tbsp. milk 1/2 tsp. Watkins Vanilla Extract Combine brown sugar, flour, cinnamon, maple flavor, and egg in a small bowl; mix well. Add apple and nuts; toss. Unroll dough and separate into 8 rectangles. Press perforations on dough firmly to seal. Spread each rectangle with apple mixture; roll up starting at narrow end. Place each roll lengthwise with seams toward center of loaf in greased 8-1/2 inch loaf pan, making 2 layers of 4 rolls each. Bake at 350 degrees (F) for 20 minutes; cover pan with foil and bake 30 minutes longer, removing foil last 5 minutes. Cool in pan 5 minutes, remove and cool thoroughly. Combine powdered sugar, milk and vanilla; drizzle over loaf. Makes 12 servings http://www.watkinsonline.com/jcooper Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

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