Watkins TimelySuggestions


Online Ordering

Business Opportunity

Side Dishes
Salads - Soups
Breads - Rolls
Dressings - Sauces

Monthly Specials

Comments - Questions



2-1/2 cups fresh or frozen blueberries
1/4 cup white sugar
1/4 cup water
1 Tbsp. Watkins Vanilla Dessert Mix
1/8 tsp. Watkins Almond Extract (more or less, as desired)
1 envelope unfavored gelatin
3/4 cup, plus 2 Tbsp. skim milk
4 ounces reduced-calorie cream cheese, softened
8 ounces nonfat plain yogurt
1/4 cup white sugar
2 tsp. Watkins Vanilla Extract

Combine blueberries and next three ingredients in a medium saucepan. Cook over medium heat, stirring constantly, 4 to 5 minutes or until sugar dissolves and mixture begins to thicken. Remove from heat and let cool slightly; stir in almond extract. Cover and chill thoroughly.

Sprinkle gelatin over milk in small saucepan; let stand 1 minute. Cook mixture over low heat, stirring constantly, until gelatin dissolves. Remove pan from heat; set aside and let cool. Place cream cheese in large mixing bowl; beat until smooth. Add yogurt, sugar, and vanilla; beat until smooth. Add gelatin mixture and beat until smooth.

Spoon into individual 1/2 cup molds (or a 3-cup mold), coated with cooking spray. Cover and chill until firm. Unmold mousse onto serving plate. Serve with blueberry sauce.

Makes 6 servings

Watkins Catalog


Jacquelyn Cooper

Watkins Independent Associate #099046N

Watkins Online Catalog:  http://www.watkinsonline.com/jcooper

E-mail:  watkins@timelysuggestions.com

The statements made and opinions expressed on this web site are those of the Watkins Independent Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated. Sponsoring or selling of Watkins products outside the United States or Canada is strictly prohibited.