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1 egg
3/4 cup milk
1/2 cup Watkins Original Grapeseed Oil
2 cups all-purpose or whole wheat flour
1/3 cup sugar
1 Tbsp. Watkins Baking Powder
1 tsp. salt
1/2 tsp. Watkins Vanilla Extract

Grease bottoms only of about 12 medium muffin cups. Beat egg; stir in milk and oil. Stir in remaining ingredients just until flour is moistened (batter will be lumpy). Fill muffin cups about 3/4 full. Bake at 400 degrees (F) for about 20 minutes or until golden brown. Immediately remove from pans.

Makes 12 muffins

Note from Kitchen: For blueberry muffins, stir in 1 cup fresh or 3/4 cup frozen blueberries along with milk.

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Jacquelyn Cooper

Watkins Independent Associate #099046N

Watkins Online Catalog:  http://www.watkinsonline.com/jcooper

E-mail:  watkins@timelysuggestions.com

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