Home Online Ordering Business Opportunity Recipes Appetizers Entrees Side Dishes Salads - Soups Breads - Rolls Dressings - Sauces Desserts Monthly Specials Comments - Questions

MUFFINS 1 egg 3/4 cup milk 1/2 cup Watkins Original Grapeseed Oil 2 cups all-purpose or whole wheat flour 1/3 cup sugar 1 Tbsp. Watkins Baking Powder 1 tsp. salt 1/2 tsp. Watkins Vanilla Extract Grease bottoms only of about 12 medium muffin cups. Beat egg; stir in milk and oil. Stir in remaining ingredients just until flour is moistened (batter will be lumpy). Fill muffin cups about 3/4 full. Bake at 400 degrees (F) for about 20 minutes or until golden brown. Immediately remove from pans. Makes 12 muffins Note from Kitchen: For blueberry muffins, stir in 1 cup fresh or 3/4 cup frozen blueberries along with milk. http://www.watkinsonline.com/jcooper Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

The statements made and opinions expressed on this web site are those of the Watkins Independent Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated. Sponsoring or selling of Watkins products outside the United States or Canada is strictly prohibited.