Home Online Ordering Business Opportunity Recipes Appetizers Entrees Side Dishes Salads - Soups Breads - Rolls Dressings - Sauces Desserts Monthly Specials Comments - Questions

FRENCH ONION SOUP 5 medium onions 3 Tbsp. butter or margarine 1-1/2 quarts water 1/4 cup Watkins Beef Soup Base 1 Tbsp. Watkins Onion Soup Base 1/4 tsp. Watkins Black Pepper Pinch of Watkins Red Cayenne Pepper Pinch of Watkins Thyme 6 slices French bread Butter or margarine 1 cup shredded Swiss cheese Peel and thinly slice onions. Heat 3 Tbsp. butter in a heavy 3-quart saucepan over low heat; add onions and cook slowly, stirring until golden in color, about 10 minutes. Gradually blend in water, soup bases, and seasonings. Bring to a boil; cover and simmer about 15 minutes. Meanwhile, toast one side of bread under broiler until golden brown. Butter untoasted side and sprinkle slices with 1 Tbsp. cheese; broil until cheese is melted. To serve, place hot soup into oven-proof bowls or mugs; float French bread slices on top. Sprinkle with remaining cheese; broil until cheese is bubbly and brown. Makes 6 servings http://www.watkinsonline.com/jcooper Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

The statements made and opinions expressed on this web site are those of the Watkins Independent Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated. Sponsoring or selling of Watkins products outside the United States or Canada is strictly prohibited.