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1-1/2 c. all-purpose flour
2 tsp. Watkins Baking Powder
1/2 c. sugar
3/4 tsp. Watkins Cinnamon
1/2 tsp. Watkins Allspice
1/2 c. golden raisins
1 egg, beaten
1/2 c. low-fat milk
1/4 c. vegetable oil
1/4 c. orange juice
1 tsp. grated orange rind
1 tsp. Watkins Orange Extract

1/4 c. sugar
2 Tbsp. butter, softened
1/4 tsp. Watkins Cinnamon
1/4 c. all-purpose flour

Combine first six ingredients in a large bowl; make a well in center of mixture. Combine egg and next five ingredients; add to dry mixture and stir just until moistened. Spoon batter into greased muffin tins, filling cups two-thirds full.

Combine topping ingredients and mix with a fork until crumbly; sprinkle evenly over muffins. Bake at 400 degrees (F) for 18 to 20 minutes or until muffins test done. Remove muffins from pans immediately. Serve warm.

Makes 12 muffins

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Jacquelyn Cooper

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