1/2 cup orange juice
For dressing, combine first four ingredients; mix well, then set aside. Cook pasta according to package directions; drain and rinse with cold water; drain again.
Place in large bowl; add 1 to 2 Tbsp of the dressing; toss to coat. Refrigerate pasta and remaining dressing until chilled. To serve, add spinach, oranges, and onions to chilled pasta. Toss with remaining dressing.
Makes 6 servings
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