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ORANGE AND SPINACH PASTA SALAD 1/2 cup orange juice 2 Tbsp. Watkins Garlic-Parsley Grapeseed Oil 2 tsp. Watkins Italian Salad Seasoning Salt, to taste 2 cups uncooked bow tie (farfalle) pasta 3 cups torn fresh spinach leaves 2 medium seedless oranges, peeled and sectioned 1/4 cup thinly sliced red onion For dressing, combine first four ingredients; mix well, then set aside. Cook pasta according to package directions; drain and rinse with cold water; drain again. Place in large bowl; add 1 to 2 Tbsp of the dressing; toss to coat. Refrigerate pasta and remaining dressing until chilled. To serve, add spinach, oranges, and onions to chilled pasta. Toss with remaining dressing. Makes 6 servings http://www.watkinsonline.com/jcooper Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

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