Watkins TimelySuggestions


Online Ordering

Business Opportunity

Side Dishes
Salads - Soups
Breads - Rolls
Dressings - Sauces

Monthly Specials

Comments - Questions



3 bell peppers (red, yellow or green),
quartered, seeded and cut into 1/2 inch strips
2 red onions, cut into 1/2 inch chunks
2 yellow or zucchini squash, halved lengthwise and cut into 1/2 inch slices
1 small eggplant, trimmed and cut into 1 inch chunks
1/3 cup Watkins Garlic-Parsley Grapeseed Oil
2 tsp. Watkins Italian Spice Salad Seasoning
1/2 tsp. Watkins Thyme
Salt and Watkins Black Pepper, to taste
12 ounces bow tie, radiatore, or penne pasta (cooked per packaged directions)
2 Tbsp. Parmesan cheese

Preheat oven to 400 degrees (F). Spread vegetables in a large roasting pan, add grapeseed oil; toss to coat. Bake, turning often, until crisp-tender, 20 to 25 minutes. Add salad seasoning, thyme, salt, and pepper.

Ladle out 1/2 cup of the pasta cooking water and reserve; drain pasta. In serving bowl, toss pasta with half the vegetables, cooking liquid and cheese. Spoon remaining vegetables on top. If desired, pass with additional Parmesan cheese

Makes 6 servings

Watkins Catalog


Jacquelyn Cooper

Watkins Independent Associate #099046N

Watkins Online Catalog:  http://www.watkinsonline.com/jcooper

E-mail:  watkins@timelysuggestions.com

The statements made and opinions expressed on this web site are those of the Watkins Independent Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated. Sponsoring or selling of Watkins products outside the United States or Canada is strictly prohibited.