3 bell peppers (red, yellow or green),
Preheat oven to 400 degrees (F). Spread vegetables in a large roasting pan, add grapeseed oil; toss to coat. Bake, turning often, until crisp-tender, 20 to 25 minutes. Add salad seasoning, thyme, salt, and pepper.
Ladle out 1/2 cup of the pasta cooking water and reserve; drain pasta. In serving bowl, toss pasta with half the vegetables, cooking liquid and cheese. Spoon remaining vegetables on top. If desired, pass with additional Parmesan cheese
Makes 6 servings
Watkins Independent Associate #099046N
Watkins Online Catalog: http://www.watkinsonline.com/jcooper