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2 1/2 cups uncooked pasta nuggets (radiatore)
1 package (6 oz.) frozen snow pea pods, thawed and cut in half diagonally
1 1/2 cups cubed cooked turkey breast
1 cup seedless red grapes, halved if large
1/2 cup chopped red onion
1/2 cup coarsely shredded carrot
1/2 cup reduced-fat sour cream
1/3 cup nonfat yogurt
2 Tbsp. Watkins Parisienne Mustard
3/4 to 1 tsp. Watkins Tarragon, to taste
1/4 tsp. Watkins Black Pepper
Salt, to taste
Lowfat milk, to desired consistency

Cook pasta according to package directions; drain, rinse with cold water and drain again. Place in large salad bowl along with pea pods, turkey, grapes, onion, and carrot; toss gently. Combine sour cream and remaining ingredients; mix well. Pour over salad and toss to coat evenly. Refrigerate until serving time.

Makes 6 servings

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Jacquelyn Cooper

Watkins Independent Associate #099046N

Watkins Online Catalog:  http://www.watkinsonline.com/jcooper

E-mail:  watkins@timelysuggestions.com

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