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SUMMER VEGETABLE PASTA SALAD 1 lb. rotini (corkscrew) pasta 1 Tbsp. Watkins Italian Salad Dressing Blend 1/2 cup Watkins Original Grapeseed Oil 1/4 cup Watkins Garlic & Parsley Grapeseed Oil 3 Tbsp. vinegar 2 tsp. Watkins Italian Seasoning 1 tsp. Watkins Sesame Seed 1 tsp. Watkins Paprika 1/8 tsp. Watkins Black Pepper 1/8 tsp. Watkins Inferno Sauce 2 tomatoes, chopped 1 cucumber, sliced 1 red onion, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 3-4 Tbsp. Watkins Romano Pasta Topper Cook pasta according to package directions and rinse with cold water. Combine next 9 ingredients. Pour over cold pasta and toss. Stir in fresh vegetables and chill until ready to serve. Just before serving, sprinkle with Pasta Topper and toss. Serves 10-12. http://www.watkinsonline.com/jcooper Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

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