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1 lb. rotini (corkscrew) pasta
1 Tbsp. Watkins Italian Salad Dressing Blend
1/2 cup Watkins Original Grapeseed Oil
1/4 cup Watkins Garlic & Parsley Grapeseed Oil
3 Tbsp. vinegar
2 tsp. Watkins Italian Seasoning
1 tsp. Watkins Sesame Seed
1 tsp. Watkins Paprika
1/8 tsp. Watkins Black Pepper
1/8 tsp. Watkins Inferno Sauce
2 tomatoes, chopped
1 cucumber, sliced
1 red onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
3-4 Tbsp. Watkins Romano Pasta Topper

Cook pasta according to package directions and rinse with cold water. Combine next 9 ingredients.

Pour over cold pasta and toss. Stir in fresh vegetables and chill until ready to serve. Just before serving, sprinkle with Pasta Topper and toss.

Serves 10-12.

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Jacquelyn Cooper

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