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1 package (18 1/2 oz.) yellow cake mix, divided
1/2 c. butter, melted
1 egg
1 tsp. Watkins Vanilla Nut Extract
2/3 cup reserved cake mix
1/2 c. firmly packed brown sugar
1 1/2 c. dark corn syrup
1 tsp. Watkins Vanilla Extract
1 tsp. Watkins Butter-Pecan Flavor
3 eggs
1 c. chopped pecans

Grease bottom and sides of 13 x 9-inch pan. Reserve 2/3 cup dry cake mix for filling. In large mixing bowl, combine remaining dry mix, butter, 1 egg, and vanilla nut extract. Mix until smooth. Press evenly into bottom and sides of prepared pan. Bake at 350 degrees (F) for 15 to 20 minutes or until light golden brown.

Meanwhile, combine reserved cake mix, brown sugar, syrup, vanilla extract, butter-pecan flavor, and 3 eggs in a large mixing bowl. Beat at medium speed for 1-2 minutes. Pour filling over baked crust. Sprinkle with chopped pecans. Return to oven and bake for 30 to 25 minutes until filling is set. Cool. Cut into bars.

Makes 36 bars

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Jacquelyn Cooper

Watkins Independent Associate #099046N

Watkins Online Catalog:  http://www.watkinsonline.com/jcooper

E-mail:  watkins@timelysuggestions.com

The statements made and opinions expressed on this web site are those of the Watkins Independent Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated. Sponsoring or selling of Watkins products outside the United States or Canada is strictly prohibited.