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1 cup packed brown sugar
1/2 cup light corn syrup
1/2 cup butter or margarine
1/2 tsp. salt
1/4 tsp. baking soda
1 Tbsp. Watkins Caramel Flavor
4 quarts popped corn

Combine brown sugar, corn syrup. butter and salt in a heavy saucepan; bring to a boil. Boil mixture for 5 minutes, stirring occasionally.

Remove from heat; stir in baking soda and caramel flavor. Place popcorn in large roasting pan and pour caramel mixture overtop; mixing lightly. Bake at 225 degrees (F) for 1 hour, stirring every 15 minutes. Spread on cookie sheet to cool.

Makes 12 servings

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Jacquelyn Cooper

Watkins Independent Associate #099046N

Watkins Online Catalog:  http://www.watkinsonline.com/jcooper

E-mail:  watkins@timelysuggestions.com

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