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CARAMEL POPCORN 1 cup packed brown sugar 1/2 cup light corn syrup 1/2 cup butter or margarine 1/2 tsp. salt 1/4 tsp. baking soda 1 Tbsp. Watkins Caramel Flavor 4 quarts popped corn Combine brown sugar, corn syrup. butter and salt in a heavy saucepan; bring to a boil. Boil mixture for 5 minutes, stirring occasionally. Remove from heat; stir in baking soda and caramel flavor. Place popcorn in large roasting pan and pour caramel mixture overtop; mixing lightly. Bake at 225 degrees (F) for 1 hour, stirring every 15 minutes. Spread on cookie sheet to cool. Makes 12 servings http://www.watkinsonline.com/jcooper Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

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