3 lb. boneless pork loin roast, rolled and tied
Place roast in large shallow bowl. Rub in oil, garlic salt, and garlic peppercorn blend, coating roast well. Refrigerate at least one hour or overnight. Grill over indirect heat or bake at 325 degrees (F) for 1 to 1-1/2 hours or until meat thermometer registers 155 degrees (F). Remove to serving platter, let stand 10 minutes before slicing. Serve with Lemon Dill Mustard Sauce
Makes 8 servings
Lemon Dill Mustard Sauce
Combine all ingredients; mix until smooth. Cover and refrigerate up to 24 hours to blend flavors. Let stand at room temperature 30 minutes before serving. This sauce is also great with chicken and fish (especially salmon).
Makes 1-1/4 cups
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