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OLD-FASHIONED PUMPKIN PIE

1 cup sugar
1 Tbsp. all-purpose flour
1/2 tsp. salt
1 Tbsp. Watkins Pumpkin Pie Spice
3 large eggs
1 1/2 cups canned or mashed, cooked pumpkin
1 cup evaporated milk
1 unbaked 9-inch pastry pie shell

Combine sugar, flour, salt, and pumpkin pie spice; beat in eggs. Stir in pumpkin and milk. Pour into pie shell. Bake at 400 degrees (F) for 50 minutes or until a knife inserted in center comes out clean.

Makes 10 servings


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Jacquelyn Cooper

Watkins Independent Associate #099046N

Watkins Online Catalog:  http://www.watkinsonline.com/jcooper

E-mail:  watkins@timelysuggestions.com





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