1 package (16 oz) bundt pound cake mix
Grease a 10-cup bundt pan. In large mixing bowl, combine cake mix and next 8 ingredients; blend until moistened, then beat 2 minutes at medium speed. Toss raisins and walnuts in flour. Fold into cake batter; pour into pan. Bake at 325°F for 60 to 65 minutes or until cake tests done. Cool upright in pan on rack 25 minutes; invert onto plate. Cool completely. Serve with warm Raisin Sauce.
1-1/2 cups water
Blend first 4 ingredients in saucepan over medium heat. Bring to a boil, stirring constantly; cook 1 minute. Remove from heat; stir in remaining ingredients. Serve warm over cooled cake.
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