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1 (8 oz.) tub soft-whipped reduced-fat cream cheese
2 Tbsp. Watkins Garden Vegetable Dip or Garlic Dill Dip Mix
1 tsp. Watkins Onion Flakes
6 flour ( 6-7 inch) tortillas
1/2 cup shredded carrot
1/2 cup finely chopped broccoli
1/2 cup finely chopped cauliflower

Remove cream cheese from tub and place in bowl; let stand until soft enough to stir. Add dip mix and onion flakes to cream cheese; mix well. Spread on tortillas. Sprinkle with vegetables, and roll up each tortilla as tightly as possible; wrap in plastic wrap and refrigerate until serving time. Cut each roll in half before serving.

Makes 12 roll-ups

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Jacquelyn Cooper

Watkins Independent Associate #099046N

Watkins Online Catalog:  http://www.watkinsonline.com/jcooper

E-mail:  watkins@timelysuggestions.com

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