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BREAD WITH ROSEMARY AND SEA SALT 1 package Watkins Good Tastings Bread Mix 1 12-oz can lemon-flavored sparkling water 3 Tbsp. Watkins Rosemary 3 Tbsp. Watkins Parsley 1 Tbsp. Watkins Sea Salt (coarsely-ground) 1 Tbsp. melted butter Combine bread mix with sparkling water. Pour half of batter in loaf pan. Combine rosemary and parsley; sprinkle 4 tbsp over the batter. Pour in remaining batter and spread evenly. Sprinkle remaining herbs on top, followed by sea salt. Drizzle with butter and bake at 325°F for 50 minutes to 1 hour. http://www.watkinsonline.com/jcooper Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

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