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BREAD WITH ROSEMARY AND SEA SALT

1 package Watkins Good Tastings Bread Mix
1 12-oz can lemon-flavored sparkling water
3 Tbsp. Watkins Rosemary
3 Tbsp. Watkins Parsley
1 Tbsp. Watkins Sea Salt (coarsely-ground)
1 Tbsp. melted butter

Combine bread mix with sparkling water. Pour half of batter in loaf pan. Combine rosemary and parsley; sprinkle 4 tbsp over the batter. Pour in remaining batter and spread evenly. Sprinkle remaining herbs on top, followed by sea salt. Drizzle with butter and bake at 325F for 50 minutes to 1 hour.


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Jacquelyn Cooper

Watkins Independent Associate #099046N

Watkins Online Catalog:  http://www.watkinsonline.com/jcooper

E-mail:  watkins@timelysuggestions.com





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