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PEPPERED SALMON STEAKS 1 Tbsp. Watkins Cracked Black Pepper 1-1/4 tsp. Watkins Ginger 1 tsp. Watkins Seasoning Salt 4 salmon steaks, cut 3/4 inch thick (~2 lbs.) 1/4 cup melted butter Lemon slices & parsley, for garnish Preheat oven to 425 degrees (F). In a small bowl, combine pepper, ginger, and seasoning salt. Press lightly into both sides of salmon steaks. Arrange steaks in a single layer in a greased shallow baking pan. Drizzle with butter. Bake, basting once with pan juices, until fish is opaque, about 15 minutes. Garnish with lemon slices and parsley. Drizzle with pan juices. Makes 4 servings http://www.watkinsonline.com/jcooper Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

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