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VEGETABLE SPINACH DIP 1 package (10 oz.) frozen chopped spinach, thawed 1-1/2 cups reduced-calorie sour cream 1 cup reduced-calorie mayonnaise 1/4 cup Watkins Garden Vegetable Dip Mix 2 tsp. Watkins Parsley 1 tsp. Watkins Garlic Powder 1/3 cup chopped radish 1/4 cup chopped green onion Squeeze spinach until dry. In medium bowl, stir together all ingredients. Cover and refrigerate at least two hours. Serve with crackers, rye bread rounds or fresh vegetables, or serve in a hollowed-out bread bowl. Makes 12 servings http://www.watkinsonline.com/jcooper Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

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