2-3 pounds T-bone or other steak (1-1/2 inches thick)
Trim fat from steak; slash edges. Combine remaining ingredients and sprinkle over each side of steak, pressing down firmly with hand or spatula. Let stand for 30 minutes. Cook 4-5 inches from coals or broiler until done to taste. Cut into serving-size pieces and serve at once.
Watkins Independent Associate #099046N
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