Watkins TimelySuggestions


Online Ordering

Business Opportunity

Side Dishes
Salads - Soups
Breads - Rolls
Dressings - Sauces

Monthly Specials

Comments - Questions



1 cup olive oil
1/4 cup lemon juice
1/3 cup Watkins Spicy Garlic Soy Sauce
1-1/2 tsp. Watkins Celery Seed
1/2 tsp. Watkins Black Pepper
4 beef top sirloin steaks (about 4 oz. each)
1/4 cup butter
20 oz. small new potatoes, parboiled, drained, and quartered
1/2 cup chopped onion
4 cups assorted torn mixed greens
cherry tomato halves for garnish

Combine first five ingredients; reserve 1/3 cup of vinaigrette and pour remainder over steaks. Cover and refrigerate 2 to 6 hours. Melt butter in skillet. Saute potatoes along with onions until potatoes are browned and cooked through; keep warm. Grill or broil steak to desired doneness; slice thinly across the grain.

To serve, divide greens on individual serving plates. Top with potato mixture, then steak. Drizzle dressing evenly over all. Garnish as desired.

Makes 4 servings

Watkins Catalog


Jacquelyn Cooper

Watkins Independent Associate #099046N

Watkins Online Catalog:  http://www.watkinsonline.com/jcooper

E-mail:  watkins@timelysuggestions.com

The statements made and opinions expressed on this web site are those of the Watkins Independent Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated. Sponsoring or selling of Watkins products outside the United States or Canada is strictly prohibited.