2 tsp. Watkins Garlic & Parsley Grapeseed Oil
Heat grapeseed oil in large saucepan or Dutch oven over high heat until hot. Add turkey; cook and stir until browned. Add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 to 45 minutes or until vegetables are tender.
Makes 4 hearty servings
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