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1 cup butter, softened
1 cup sugar
1 egg, beaten
1 tsp. Watkins Vanilla Extract
1/2 tsp Watkins Almond Extract
2 Tbsp. milk
2-1/2 cups all-purpose flour
1 tsp. Watkins Baking Powder

Combine butter, sugar, egg, extracts, and milk in large bowl; blend well. Stir in flour and baking powder; mix well. Cover with plastic wrap and refrigerate until firm - about 2 hours.

Preheat oven to 400 degrees (F). On lightly floured surface, roll dough, one third at a time to 1/4 inch thickness. Cut with floured cookie cutter. Place 1 inch apart on ungreased cookie sheets. Bake for 6 to 9 minutes or until edges are light brown. Immediately remove to wire rack to cool. Frost and decorate with sprinkles, if desired.

Makes 5 to 6 dozen.

Jacquelyn Cooper

Watkins Independent Associate #099046N

Watkins Online Catalog:  http://www.watkinsonline.com/jcooper

E-mail:  watkins@timelysuggestions.com

The statements made and opinions expressed on this web site are those of the Watkins Independent Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated. Sponsoring or selling of Watkins products outside the United States or Canada is strictly prohibited.