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SUGAR COOKIES 1 cup butter, softened 1 cup sugar 1 egg, beaten 1 tsp. Watkins Vanilla Extract 1/2 tsp Watkins Almond Extract 2 Tbsp. milk 2-1/2 cups all-purpose flour 1 tsp. Watkins Baking Powder Combine butter, sugar, egg, extracts, and milk in large bowl; blend well. Stir in flour and baking powder; mix well. Cover with plastic wrap and refrigerate until firm - about 2 hours. Preheat oven to 400 degrees (F). On lightly floured surface, roll dough, one third at a time to 1/4 inch thickness. Cut with floured cookie cutter. Place 1 inch apart on ungreased cookie sheets. Bake for 6 to 9 minutes or until edges are light brown. Immediately remove to wire rack to cool. Frost and decorate with sprinkles, if desired. Makes 5 to 6 dozen. Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

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