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CREAM OF CHICKEN AND VANILLA SOUP

2 tsp. Watkins Onion Liquid Spice
1/2 c. finely chopped celery
1/2 c. chopped green onion
1/2 c. all-purpose flour
1 c. Watkins Cream Soup Base
2 c. milk
3 c. water
1 1/2 Tbsp. Watkins Pure Vanilla Extract
2 c. finely sliced cooked white chicken meat
Watkins Black Pepper, to taste
Salt, to taste

In medium saucepan, saute the celery and onion in onion liquid spice until crisp-tender. Add flour, soup base, milk, and water; mix well. Continue to cook over medium heat until mixture begins to boil and thicken. Add vanilla, chicken, salt and pepper to taste; heat through.

Makes 8 servings


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Jacquelyn Cooper

Watkins Independent Associate #099046N

Watkins Online Catalog:  http://www.watkinsonline.com/jcooper

E-mail:  watkins@timelysuggestions.com





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