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2-1/2 cups all-purpose flour
2 tsp. Watkins Baking Powder
1/2 tsp. baking soda
1/8 tsp. salt
2-1/2 cups shredded, unpeeled zucchini
1 cup sugar
1/4 cup Watkins Baking Cocoa
1-1/2 tsp. Watkins Cinnamon
1/3 cup Watkins Original Grapeseed Oil
1/3 cup low-fat buttermilk
2 tsp. Watkins Vanilla Extract
1/2 tsp. Watkins Butter Extract
1/2 cup egg substitute (thaw, if frozen) or 3 large egg whites
1-1/2 tsp. powdered sugar

Preheat oven to 350 degrees (F). Coat a 13 x 9-inch baking pan with Watkins Cooking Spray. Combine all of the remaining ingredients except the powdered sugar in a large bowl; mix well. Spread in prepared pan and bake for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean. Cool completely in pan on wire rack. Dust with powdered sugar.

Makes 18 servings

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Jacquelyn Cooper

Watkins Independent Associate #099046N

Watkins Online Catalog:  http://www.watkinsonline.com/jcooper

E-mail:  watkins@timelysuggestions.com

The statements made and opinions expressed on this web site are those of the Watkins Independent Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated. Sponsoring or selling of Watkins products outside the United States or Canada is strictly prohibited.